Explore our Chosen Foods Cookbook
The rice soup we enjoyed as kids was often fairly simple with rice, carrots, onion, and celery. Our take uses...
French Onion Soup is so cozy, it’s literally tucked in with a blanket of croutons and gruyere cheese. Anyone in the vicinity of the kitchen will be intrigued by the seductive aroma of caramelizing onions, to the point that you may hear “Is it done yet?” more than once. But don’t give into the pressure! Good French onion soup requires patience.
A classic Indian dish, Instant Pot Butter Chicken is an indulgent recipe that’s quick enough to make even on weeknights....
Hispanic Heritage Month runs from September 15th to October 15th—a time of year when many Latin American independence holidays are celebrated. To mark the achievements and contributions of Hispanic peoples, we sent Chef Maria into the kitchen to delve into some of the most significant and authentic recipes around. Along the way, we discovered the history behind each recipe, many of which have been around for centuries.
Fill ‘em. Wrap ‘em. Layer ‘em. Dip ‘em in queso. Flour tortillas can be whatever you need them to be....
Tostones (double-fried green plantains) are an iconically Hispanic recipe, making them perfect for our celebration of Hispanic Heritage Month. These starchy, salty snacks deliver everything you love about potato chips with some of the qualities of say, a potato cake. They’re super crispy on the outside with a firm chew as you reach the middle. Dunk them in your favorite dip and you’ll be in heaven.
This roasted salsa is everything. It’s got Fresno chilies, jalapeño and serrano peppers, and tomatillos. Unlike fresh salsa recipes, it's warm and smoky flavor from charring the veggies under the broiler. When they’re done, simply blend and enjoy with chips, tacos, burritos, quesadillas… You get the idea.
Ceviche is a seafood dish of raw fish “cooked” with lime juice instead of heat. Though it might sound like magic (shazam!), it’s nothing more than sweet, sweet science. Try this fancy technique out with some fresh squeezed lime, cauliflower, and fresh veggies. Chop, toss, marinate, and enjoy.
Welcome to Back to Basics! With the help of instructional videos, this tutorial miniseries breaks down a handful of the...
Bite into the flavorful crunch of a veggie banh mi sandwich, featuring Chosen Foods Lime Mayo, toasted sesame oil, hot sauce, and plenty of healthy vegetables. This famous handheld originated in Saigon, Vietnam in the 1950s during the tail end of French colonialism. Though cost issues kept the native Vietnamese from widespread enjoyment of French bread for nearly a century, the banh mi is now solidly considered a national dish. The vegetarian version is just one of the many recipes found at street food carts, restaurants, and homes across the vibrant Southeast Asian country.
Roasted red peppers and chicken go together like peas and carrots. This ciabatta panini contains neither of those vegetables (thankfully), but comes through with tons of melted Monterey Jack cheese and smoky, spiced flavor from Harissa Mayo—inspired by the Tunisian chili pepper sauce. Thinly sliced grapes layered into the cheese add fruity bursts of ingenious flavor.
Pan Seared Tofu Steak Sandwich Tofu is a high protein, low-fat option that can be enjoyed in a myriad of...
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