Explore our Chosen Foods Cookbook
Calling all busy bees and back-to-school champs! Chosen Foods is here to make your kid's school days a whole lot...
Fire up the grill with these classic cheeseburgers! The perfect recipe for summer cookouts and tailgating parties, these burgers are juicy...
Salmon and vegetables is certainly in the running for one of the most delicious and nutritionally balanced meals around, wouldn’t you agree? Slow-digesting carbohydrates meet lean protein and the healthy omega fatty acids in fish, plus good fats from Chosen Foods 100% Pure Avocado Oil. Ready in just 25 minutes with minimal cleanup, we think this’ll be one for your recipe bookmarks.
We're loving cauliflower rice so much right now because it's easy to make, healthy, and there's so much you can do with it. Plus, it's sold organic at Costco, Target, and Trader Joe's in the frozen section. We promise, you won't miss the rice!
Bao buns are the poster child for mouthwatering street food. Fluffy and chewy, yet full of crisp fillings, the...
Pumpkin and chili are twin flames; they’re hearty, heartwarming, and most appreciated in autumn. Our new Pumpkin Spice Chili recipe arrives just in time for October alongside a recipe for Pumpkin Cornbread. Share these fall sensations with loved ones and friends over a campfire, a movie night, or good conversation.
The rice soup we enjoyed as kids was often fairly simple with rice, carrots, onion, and celery. Our take uses...
Ceviche is a seafood dish of raw fish “cooked” with lime juice instead of heat. Though it might sound like magic (shazam!), it’s nothing more than sweet, sweet science. Try this fancy technique out with some fresh squeezed lime, cauliflower, and fresh veggies. Chop, toss, marinate, and enjoy.
Bite into the flavorful crunch of a veggie banh mi sandwich, featuring Chosen Foods Lime Mayo, toasted sesame oil, hot sauce, and plenty of healthy vegetables. This famous handheld originated in Saigon, Vietnam in the 1950s during the tail end of French colonialism. Though cost issues kept the native Vietnamese from widespread enjoyment of French bread for nearly a century, the banh mi is now solidly considered a national dish. The vegetarian version is just one of the many recipes found at street food carts, restaurants, and homes across the vibrant Southeast Asian country.
Pan Seared Tofu Steak Sandwich Tofu is a high protein, low-fat option that can be enjoyed in a myriad of...
With this adventurous recipe, you’ll learn how to transform fresh cactus pads into a healthy ingredient most palettes will love. We’ve used our nopales as a delicious topping for tacos filled with grilled flank steak, tomato, and avocado. Enjoy the journey!
Marinated Lemon Garlic White Beans on Toast Beans on toast is often thought of as a British recipe, but it’s...
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