Explore our Chosen Foods Cookbook
Get ready for a culinary delight that will tantalize your taste buds – our Cordon Bleu Casserole recipe, made even more...
In the world of comfort food, there are few dishes that captivate both our taste buds and our hearts. One...
A seafood-based take on a Vietnamese classic comfort food dish. Broth is simmered with warm spices to create a...
This savory lemon-packed spaghetti is the perfect, easy, and quick weeknight meal that's sure to be a crowdpleaser for the...
What's our secret to amazingly tender and savory barbecued ribs, you ask? A top notch rub and our Classic Avocado Oil Mayo of...
Call ‘em potstickers, call ‘em dumplings… These crispy salmon bites are scrumptious! Every bite packs an assortment of colors, textures and flavors, plus lots of protein and omega-3s. What’s more, they’re fun to make with friends. Have your besties roll while you sauté, then share them over a Vegan Mayo infused spicy dipping sauce and good conversation.
French Onion Soup is so cozy, it’s literally tucked in with a blanket of croutons and gruyere cheese. Anyone in the vicinity of the kitchen will be intrigued by the seductive aroma of caramelizing onions, to the point that you may hear “Is it done yet?” more than once. But don’t give into the pressure! Good French onion soup requires patience.
A classic Indian dish, Instant Pot Butter Chicken is an indulgent recipe that’s quick enough to make even on weeknights....
National Avocado Day is here! To ring in this festive holiday, we released a new video recipe every day for the last twelve days and trust us, they’re going to guac your world. Get the scoop below!
Get ready to fire up that grill! These Chile Lime Grilled Prawns are an easy, quick and flavorful summer cookout recipe. Lime, garlic, and paprika up this marinade adding the perfect amount of savory, smokey flavors for a zesty, mouth-watering combo.
Flank steak—a long, moderately tough cut of beef—is a real treat when cooked perfectly. Popular in stir frys and often used for beef jerky, this lean meat is best when marinated and cooked medium rare. In this fajita recipe, we’ve paired flank steak with sliced peppers, onions, guacamole, and our Apple Cider Vinegar Dressing.
Nothing says “fall” like the irresistible aroma of chicken and herbs roasting in the kitchen! With this recipe, marinate your poultry in our avocado oil based Ranch Dressing and serve with a fragrant side of rosemary sweet potatoes.
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