Explore our Chosen Foods Cookbook
Here in San Diego, we take our brunch seriously. Just visit any restaurant on a Sunday between 10 am and...
Spiced Sprouted Quinoa Milk Whether you have a dairy allergy or just enjoy alternatives to traditional cow’s milk, you’ll love...
Strawberry Oatmeal Crumble Bars Hearty, sweet, and nourishing, these Strawberry Oatmeal Crumble Bars will be your new favorite breakfast. A...
Quinoa Fritter True to the definition of a ‘fritter,’ these Bacon and Butternut Quinoa Fritters are soft and moist on...
These Lemon Berry Quinoa Pancakes are bursting with flavor but carry none of the guilt of your average pancake. Lemon...
Frittatas are an easy breakfast that you can pack full of nutritious veggies but what is often missing is a...
A perfect weekend brunch with a fun, interactive preparation. Place the toppings out for guests to pick and choose...
Chia Egg Scramble Add chia to your morning eggs for an extra nutritional boost. When cooked, chia seeds match the...
Banana Nut Chia Pancakes (vegan, gluten free & paleo) Whether you have an egg allergy or abstain from eggs for personal...
Crisp, crunchy granola without the vegetable oil or processed sugar, made right in your own oven! Print Cranberry...
Lemon Garlic Shrimp & Celeriac Grits This take on a southern classic packs a flavorful punch from a simple brine...
Chia seeds have been used for generations by the Aztec people in Mexico as a prized superfood. Today, chia seeds...
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