Explore our Chosen Foods Cookbook
Tostones (double-fried green plantains) are an iconically Hispanic recipe, making them perfect for our celebration of Hispanic Heritage Month. These starchy, salty snacks deliver everything you love about potato chips with some of the qualities of say, a potato cake. They’re super crispy on the outside with a firm chew as you reach the middle. Dunk them in your favorite dip and you’ll be in heaven.
Roasted red peppers and chicken go together like peas and carrots. This ciabatta panini contains neither of those vegetables (thankfully), but comes through with tons of melted Monterey Jack cheese and smoky, spiced flavor from Harissa Mayo—inspired by the Tunisian chili pepper sauce. Thinly sliced grapes layered into the cheese add fruity bursts of ingenious flavor.
With this adventurous recipe, you’ll learn how to transform fresh cactus pads into a healthy ingredient most palettes will love. We’ve used our nopales as a delicious topping for tacos filled with grilled flank steak, tomato, and avocado. Enjoy the journey!
If you’re like us, you try to soak up as much summer as you can. Weekends might begin with dawn patrol in the ocean or a trip to the farmer’s market, and often end with sunset grilling at home. Come nightfall, we’ve worked up an appetite and are craving something fresh.
Our Avocado Quinoa Salad is packed with protein-rich quinoa and bursting with ripe strawberries. Fresh avocado cubes and crunchy croutons add a heartiness that helps keep you full… at least until dessert.
Remember Friday nights at the state fair? They always had the best fried food. Take a trip back to yesteryear with panko breaded avocado fries. Best of all? They’re cooked in our high heat avocado oil. All the nostalgia. Better ingredients.
Once upon a time, guacamole met hummus. They fell in love (err... the food processor) and the rest is history! Zesty Avocado Hummus combines Mediterranean heritage with a Baja state of mind, so every bite is a beautiful marriage of flavors. Think: Cinco de Mayo on the shores of Santorini. Now that’s bliss! Follow our original recipe below.
Chicken Quesadillas with Corn Pico de Gallo Cheesy, chewy, and protein-rich, our latest quesadilla recipe might just become your new...
Follow along with our very own Chef Maria as she cooks up a delicious and easy recipe featuring our Lemon Garlic Dressing & Marinade made with avocado oil. These savory, citrusy chicken pita sandwiches are the perfect summertime meal to share with family and friends. The chicken is quickly marinated with our dressing featuring a vibrant burst of lemon, garlic, and spices.
Get ready to fire up that grill! These Chile Lime Grilled Prawns are an easy, quick and flavorful summer cookout recipe. Lime, garlic, and paprika up this marinade adding the perfect amount of savory, smokey flavors for a zesty, mouth-watering combo.
Follow along with our very own Chef Maria as she whips up a quick and savory recipe featuring our Chipotle Ranch Dressing & Marinade made with avocado oil. These savory, smokey shrimp tacos are a great meal to share with family and friends.
Looking for a simple, bright, and lively side dish that is sure to please? Look no further!
Thanks to the help of our Lemon Garlic Dressing & Marinade, these roasted artichokes are easy to make and full of the best lemony, garlicky flavors.
Looking for the perfect recipe everyone will enjoy while opening presents? These gluten free cinnamon buns can be made to...
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