Explore our Chosen Foods Cookbook
Fire up the grill with these classic cheeseburgers! The perfect recipe for summer cookouts and tailgating parties, these burgers are juicy...
These elote-style corn "ribs" are sure to be a hit this summer. Bursting with tangy, savory, and spicy flavors, these vegetarian "ribs"...
What's crisp, buttery, festive, and tastes like holiday cheer? Shortbread sprinkle cookies, of course! These party favorites break with a...
Follow along as our very own Chef Maria guides us with step by step instructions on how to make this delightfully classic banana bread recipe. Made with our Chosen Foods Avocado Oil, this recipe is quick, easy, and delicious.
Call ‘em potstickers, call ‘em dumplings… These crispy salmon bites are scrumptious! Every bite packs an assortment of colors, textures and flavors, plus lots of protein and omega-3s. What’s more, they’re fun to make with friends. Have your besties roll while you sauté, then share them over a Vegan Mayo infused spicy dipping sauce and good conversation.
Need the perfect appetizer for your holiday party? Look no further than these mouthwatering bites of brie and sweet caramelized onion over crunchy crostini. They're warm and full of umami flavor—just the thing your guests will be looking for after their first glass of champagne.
Bao buns are the poster child for mouthwatering street food. Fluffy and chewy, yet full of crisp fillings, the...
"You gonna eat your cornbread?" Honestly, there's only one correct answer to that question, especially when it's pumpkin cornbread. This...
Pumpkin and chili are twin flames; they’re hearty, heartwarming, and most appreciated in autumn. Our new Pumpkin Spice Chili recipe arrives just in time for October alongside a recipe for Pumpkin Cornbread. Share these fall sensations with loved ones and friends over a campfire, a movie night, or good conversation.
French Onion Soup is so cozy, it’s literally tucked in with a blanket of croutons and gruyere cheese. Anyone in the vicinity of the kitchen will be intrigued by the seductive aroma of caramelizing onions, to the point that you may hear “Is it done yet?” more than once. But don’t give into the pressure! Good French onion soup requires patience.
This roasted salsa is everything. It’s got Fresno chilies, jalapeño and serrano peppers, and tomatillos. Unlike fresh salsa recipes, it's warm and smoky flavor from charring the veggies under the broiler. When they’re done, simply blend and enjoy with chips, tacos, burritos, quesadillas… You get the idea.
Pan Seared Tofu Steak Sandwich Tofu is a high protein, low-fat option that can be enjoyed in a myriad of...
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