Explore our Chosen Foods Cookbook
There's nothing like a vibrant, colorful salad to brighten your day! ☀️ Break out the potato peeler and mandolin because...
Need the perfect appetizer for your holiday party? Look no further than these mouthwatering bites of brie and sweet caramelized onion over crunchy crostini. They're warm and full of umami flavor—just the thing your guests will be looking for after their first glass of champagne.
Part dip, part salad, this recipe can be enjoyed any way you crave it—with tortilla chips, over mixed greens, on breakfast toast, or in a midday wrap. Try them all! It’s creativity in a bowl.
Follow along with our very own Chef Maria as she cooks up a delicious and easy recipe featuring our Lemon Garlic Dressing & Marinade made with avocado oil. These savory, citrusy chicken pita sandwiches are the perfect summertime meal to share with family and friends. The chicken is quickly marinated with our dressing featuring a vibrant burst of lemon, garlic, and spices.
Follow along with our very own Chef Maria as she whips up a quick and savory recipe featuring our Chipotle Ranch Dressing & Marinade made with avocado oil. These savory, smokey shrimp tacos are a great meal to share with family and friends.
Looking for a simple, bright, and lively side dish that is sure to please? Look no further!
Thanks to the help of our Lemon Garlic Dressing & Marinade, these roasted artichokes are easy to make and full of the best lemony, garlicky flavors.
Air Fryer Pickles with Dill Mayo Dipping Sauce These air fryer dill pickles are just as delicious as the ones...
Marinated Lemon Garlic White Beans on Toast Beans on toast is often thought of as a British recipe, but it’s...
Flank steak—a long, moderately tough cut of beef—is a real treat when cooked perfectly. Popular in stir frys and often used for beef jerky, this lean meat is best when marinated and cooked medium rare. In this fajita recipe, we’ve paired flank steak with sliced peppers, onions, guacamole, and our Apple Cider Vinegar Dressing.
Nothing says “fall” like the irresistible aroma of chicken and herbs roasting in the kitchen! With this recipe, marinate your poultry in our avocado oil based Ranch Dressing and serve with a fragrant side of rosemary sweet potatoes.
This Baja Med take on a traditional fall squash recipe tastes just as vibrant as it looks! To enjoy, combine...
Marinated in our Apple Cider Vinegar Dressing, then seared and roasted in the oven, this pork chop and applesauce recipe...
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