Explore our Chosen Foods Cookbook

These elote-style corn "ribs" are sure to be a hit this summer. Bursting with tangy, savory, and spicy flavors, these vegetarian "ribs"...

Hearts of palm are becoming fashionable in vegan and vegetarian circles for their meaty texture and lack of dietary restrictions....

Need the perfect appetizer for your holiday party? Look no further than these mouthwatering bites of brie and sweet caramelized onion over crunchy crostini. They're warm and full of umami flavor—just the thing your guests will be looking for after their first glass of champagne.

"You gonna eat your cornbread?" Honestly, there's only one correct answer to that question, especially when it's pumpkin cornbread. This...

Tostones (double-fried green plantains) are an iconically Hispanic recipe, making them perfect for our celebration of Hispanic Heritage Month. These starchy, salty snacks deliver everything you love about potato chips with some of the qualities of say, a potato cake. They’re super crispy on the outside with a firm chew as you reach the middle. Dunk them in your favorite dip and you’ll be in heaven.

This roasted salsa is everything. It’s got Fresno chilies, jalapeño and serrano peppers, and tomatillos. Unlike fresh salsa recipes, it's warm and smoky flavor from charring the veggies under the broiler. When they’re done, simply blend and enjoy with chips, tacos, burritos, quesadillas… You get the idea.

Avocado Deviled Eggs Mayo is usually a key player in this recipe, but today, it’s warming the bench. Avocado is...

Remember Friday nights at the state fair? They always had the best fried food. Take a trip back to yesteryear with panko breaded avocado fries. Best of all? They’re cooked in our high heat avocado oil. All the nostalgia. Better ingredients.

Once upon a time, guacamole met hummus. They fell in love (err... the food processor) and the rest is history! Zesty Avocado Hummus combines Mediterranean heritage with a Baja state of mind, so every bite is a beautiful marriage of flavors. Think: Cinco de Mayo on the shores of Santorini. Now that’s bliss! Follow our original recipe below.

Ensure you’re never rushed to prepare a fan favorite dish. Check out our top four game day bites, all starring...

Looking for a simple, bright, and lively side dish that is sure to please? Look no further!
Thanks to the help of our Lemon Garlic Dressing & Marinade, these roasted artichokes are easy to make and full of the best lemony, garlicky flavors.