Smoked Salmon Smorrebrod

Chosen Team

Chosen Foods Smoked Salmon Smorrebrod with Garden Goddess Dressing

Smoked Salmon Smorrebrod Open-Faced Sandwich

Our take on this Scandinavian favorite replaces sour cream with healthy Avocado Oil Mayonnaise and Green Goddess Dressing. Melt-in-your-mouth smoked salmon, quick pickled fennel and fresh cucumbers capture warm, tart and cool notes, making these open faced sandwiches perfect for a light lunch or afternoon snack.

Course: Entree, Side

Prep Time: 10 minutes

Cook Time: 5 minutes

Assembly Time: 5 minutes

Total Time: 20 minutes

Servings: 4



  1. Toast the slices of bread and set aside.
  2. In a small saucepan, combine fennel, vinegar, ½ cup water, sugar and salt. Bring to a boil, simmer 2 minutes, then take off heat and pour fennel into a bowl. Add 4 ice cubes and stir to cool.
  3. Lay toasted bread slices on a work surface and spread each with 1 tablespoon of mayonnaise. Top with cucumber and salmon.
  4. Drain fennel and place a small mound on each toast. Drizzle with Garden Goddess dressing and serve immediately.

Chosen Foods Smoked Salmon Smorrebrod with Garden Goddess Dressing

If you enjoyed this recipe, we think you might also enjoy our Roasted Salmon Salad Bowls recipe featuring Chosen Goddess Dressing.