Salmon with Basil & Garlic Keto Mayo

Chosen Team

Salmon with Basil

Our Classic Keto Mayo is the perfect creamy accompaniment to your next wild-caught salmon filet. Mixed together with fresh basil, garlic, and Parmesan cheese, it creates a thick, delicious topping that adds tons of flavor to the salmon as it bakes. Squeeze a fresh slice of lemon over the top and you’ve got the easiest weeknight meal your whole family will love!

Salmon with Basil & Garlic Coconut Oil Mayo

Keto Mayo Salmon with Basil & Garlic

Servings: 2


  • 2 6 oz. salmon filets
  • 1/4 cup Chosen Foods Classic Keto Mayo
  • 2 tbsp. chopped basil
  • 2 tbsp. almond flour
  • 2 tbsp. grated Parmesan or Romano cheese
  • 2 cloves garlic minced
  • 1 tsp. sea salt
  • 1/2 tsp black pepper
  • sliced lemon wedges for serving


  1. Preheat the oven to 425°F. Line a sheet pan with parchment paper or aluminum foil.

  2. Add the mayonnaise, basil, almond flour, Parmesan cheese, garlic, sea salt, and black pepper to the bowl of a food processor. Pulse until creamy and smooth.

  3. Wash and dry the salmon filets. Place them on the lined sheet pan with the skin-side down. Smear the basil mayo mixture over the top of each filet in a very thick layer, minimum ¼”. (Note: any extra sauce can be saved to serve with the salmon once cooked.)

  4. Bake for 12-14 minutes. For additional golden color on the top, place under the broiler for the last 2-3 minutes, keeping a careful eye on it to avoid burning.

  5. Squeeze a lemon wedge over each filet and enjoy immediately.