This simple mix of ingredients yields the most delicious baked almond chicken breast with mayonnaise and Parmesan cheese. Our mayonnaise seals the moisture into the chicken and creates a flavorful thick sauce built right into the baking process. Top with a bit of almond meal for a breadcrumb-like crunch in every bite.
Parmesan Almond Chicken
Servings: 4
Ingredients
- 2 ½ lbs boneless, skinless chicken breasts
- ¼ cup Chosen Foods Avocado Oil Mayonnaise
- ¼ cup grated parmesan cheese
- ¼ tsp dried oregano
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 tbsp almond meal/flour
Instructions
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Preheat the oven to 400°F. Line a sheet pan with parchment or aluminum foil. Pat the chicken dry and set it aside.
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In a wide bowl, whisk together the mayonnaise, parmesan cheese, oregano, sea salt, and black pepper. Dip the chicken into the mix and coat well on both sides.
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Lay the coated chicken onto the lined sheet pan. Sprinkle one tablespoon of almond meal along the top side of each chicken breast. Bake for 20-25 minutes, or until the top is golden brown.
