Farmer’s Market Veggie and Yellow Lentil Hummus

Chosen Team

 Yellow Lentil Hummus

This yellow lentil hummus provides a colorful boost to your traditional veggie or cracker spread. Full of lemony flavor, tahini and Chosen Foods Avocado Oil, prepare your tastebuds for a wonderful burst of flavor. Top with your choice of farmers market roasted veggies and indulge in this snackable masterpiece.

Farmer’s Market Roasted Veggie and Yellow Lentil Hummus

Servings: 8


Roasted Veggie Topping:

  • 1 sweet potato
  • 1 bunch radishes
  • Handful of grape tomatoes
  • Chosen Foods Avocado Oil
  • Salt + pepper
  • Handful of green herbs
  • Slice veggies into bite-sized wedges, coat with avocado oil, and season with salt and pepper. Roast on a baking sheet in the oven at 375°F and bake for 25 to 30 minutes, or until golden. Top with fresh herbs and set aside to make the hummus.


  • 1 ½ cups yellow lentils soaked in water for at least 3 hrs (or overnight)
  • ¾ cup lentil cooking liquid + more if needed
  • 1 clove garlic
  • ½ cup Chosen Foods Avocado Oil
  • ½ cup tahini
  • Zest from 1 lemon + ¼ cup lemon juice
  • 1 tsp honey
  • 1 tsp turmeric
  • ¼ tsp salt
  • 1 tbsp Oi! Extra Virgin Sesame Oil
  • Sesame seeds, chia seeds, or poppy seeds


  1. Cook the lentils in a pot of salted boiling water until cooked through, about 30 minutes. Add lentils and all ingredients to a food processor and blend until super smooth. 

  2. Transfer to serving dish, make a swirl, and top with roasted veggies and seeds. Drizzle with avocado oil and enjoy with crackers, bread, or just by itself! Serve at room temperature.

     Yellow Lentil Hummus4